This experience includes a tour of the wine cellar and explanation of the project followed by a tasting of Premium Reserva wines – red and white. In the case of the Reserva Red, made with Touriga Franca, Baga and Cabernet Sauvignon varieties, it has all the characteristics of a red wine born by the sea. It rests for a year in French Oak barrels. As for the Reserva white, made with Arinto, Alvarinho and Encruzado grape varieties, it is fresh and elegant.
Note: You can also enjoy regional products such as bread, cheese, and cold cuts to accompany your tasting for an additional 10 euros.
